Posted on October 10, 2011 by Bill Skrapits
As a winery in The Other 46, how do you make the best quality wine consistently year after year? By that I mean, let’s look at Bordeaux. The wineries in the Bordeaux region know how to make Bordeaux wine because they have had hundreds of years to perfect the process. The same…
Posted on October 20, 2011 by Bill Skrapits
In my previous blog, Accelerate the Style and Quality of Your Wine Exponentially , we talked about The Other 46 having relatively very few years to gather and review historical methods and processes to pass down through the generations, but that there was an alternative to making just one wine annually from each lot…