Posted on February 10, 2011 by Bill Skrapits
Oklahoma is cooler than most areas of Texas and is having success in making crisper whites such as minerally Pinot Grigio, Rieslings and Chenin Blancs, as well as some Viogniers that are more citrusy and less melony. With these colder temps, Cabs, Merlots and Zinfandels do well too. The challenge…
Posted on February 23, 2011 by Bill Skrapits
It’s February, you look out over your winery and vineyard. The landscape is brown, the wind is blowing cold, the vineyard is barren, tours are down and there aren’t any wine festivals. Winters can play havoc on your customer traffic and sales, causing you stress if you aren’t prepared and…